Mrs. M.A.A.P. Kumari
Lecturer (Transitional)
Meat Science, Poultry and Swine Managment, Aquatic microbiology
M.Sc. (Aquaculture)
Faculty of Bioscience Engineering, Ghent University, Belgium
B.Sc. (Agricultural Technology and Management)
Faculty of Agriculture, University of Peradeniya
Academic Distinctions:
Medal
Award
Prize
Scholarship :
Teaching Experinece :
Karunaarachchi, K.A.C.M., Kumari, M.A.A.P., Adikari, A.M.J.B. and Nayananjalie, W.A.D., 2018. Effect of biofloc on growth of genetically improved farmed tilapia juveniles in indoor condition. IJFAS, 6 (4), pp.295-299
Nawarathna, S. W. G. M. G., Kumari, M. A. A. P., Nayananjalie, W. A. D. (2020). Effect of stocking density at brooding stage on performances and stress response of broiler chickens.Rajarata University Journal, 5, 58–64.
Sumanasekara, T. D. L. M., Nayananjalie, W. A. D., Ang, L., Kumari, M. A. A. P. (2020). Effect of protease supplementation on growth performances, carcass and meat quality characteristics of broiler chicken fed with low protein diet. Sri Lankan Journal of Agriculture and Ecosystems, 2, 122–140.
Karunanayaka, R. H. W. M., Adikari, A. M. J. B., Nayananjalie, W. A. D., Kumari, M. A. A. P. (2020). Effect of dietary probiotic, prebiotic and synbiotic supplementations on growth performance, carcass traits and serum lipid profile in broiler chicken.Rajarata University Journal, 5, 36–44
Karunanayaka, R. H. W. M., Nayananjalie, W. A. D., Somasiri, S. C., Adikari, A. M. J. B., Weerasinghe, W. V. V. R., Kumari, M. A. A. P., Dissanayake, S.N, Mangalika, U.P.L. and Sundarabarathy, V. (2021). Nutritional and keeping quality of total mixed ration briquettes produced for lactating dairy cows. Sri Lankan Journal of Agriculture and Ecosystems, 3, 46–66.
Competent in
Department of Animal and Food Science
Faculty of Agriculture
Rajarata University of Sri Lanka
Puliyankulama,
Sri Lanka.
+94 25 222 1614
Fax+94 25 222 1614
Email