Mr. W.V.V.R. Weerasingha
Senior Lecturer
Dairy Technology, Fish Postharvest Technology, Wildlife Conservation
MPhil in Animal Science
MSc in Food Science and Technology, Postgarduate Institute of Agriculture, Peradeniya
BSc in Agriculture Technology and Management, University of Peradeniya
Medals and Prizes
Prof. Rajaguru gold medal for best performance in Animal Science in Faculty of Agriculture, University of Peradeniya 2015
Dr. Ananda Amarasingha memorial prize for the best performance in final year examination in Faculty of Agriculture, University of Peradeniya,2015
Senior Lecturer in Department of Animal and Food Sciences - From Dec-2022 to up to date
Lecturer (Probationary) in Department of Animal and Food Sciences - From Oct- 2017 to 2022
Temporary Lecturer in Department of Animal & Food Sciences, Faculty of Agriculture, Rajarata University of Sri Lanka (Sep-2016 to Oct- 2017)
Temporary Demonstrator in Department of Animal Science, Faculty of Agriculture, University of Peradeniya (Feb-2016 to Sep-2016)
Member of the AHEAD- DOR-39 grant
University Research Grant (RJT/R&PC/2018/Agri/R/06) of five hundred thousand (Rs 500000) in 2018 for the title of “Evaluation of milk coagulation properties and quality of fermented set yoghurt manufactured from different neat cattle breeds”.
1. Weragama, D., Weerasingha, V., Jayasumana, L., Adikari, J., Vidanarachchi, J.K. and Priyashantha, H., (2021). The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food Science & Nutrition, 9 (10), 5774-5784.
2. R.H.W.M. Karunanayaka, W.A.D. Nayananjalie, S.C. Somasiri, A.M.J.B. Adikari, W.V.V.R. Weerasingha, M.A.A.P. Kumari, U.L.P. Mangalika, S.N. Dissanayake and T.V. Sundarabarathy., (2021). Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows. Sri Lankan Journal of Agriculture and Ecosystems, 3 (1): 46-66.
3. Weerasingha, W.V.V.R., Ranadheera, C.S., Prasanna, P.H.P., Silva, G.L.L.P. and Vidanarachchi, J.K., (2020). Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk. Tropical Agricultural Research, 32(1): 39-48.
4. Kumari A.W.C.P., Weragama K.W.D.P., Jayasumana M.T.L.K., Weerasingha W.V.V.R. & Adikari A.M.J.B., (2020). Development of Set Type Yoghurt Using Juice of Local Watermelon Varieties of Sri Lanka,, Rajarata University Journal, 5 (2): 21-27.
5. R.H.W.M. Karunanayaka, W.A.D. Nayananjalie, S.C. Somasiri, A.M.J.B. Adikari, W.V.V.R. Weerasingha, M.A.A.P. Kumari., (2020). Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura, Journal of Dry Zone Agriculture, 6 (2): 79-89.
6. W.V.V.R. Weerasingha, K.A.K.L. Chandrasiri, K.M.S. Wimalasiri., (2020). Effect of Asparagus Inulin on Growth Enhancement and Viability of Probiotic Starter Bacteria, Journal of Dietetics and Food Technology, 1(1): 1-6.
7. Buddini, H.A.I.D., Weerasingha, W.V.V.R., Vidanarachchi, J.K., and Samaraweera, H., (2020). Effect of Garcinia cambogia (Goraka) on physicochemical, microbiological and sensory attributes of Maldive fish.. Asian Journal of Dairy and Food Research, 39 (1): 84-88.
8. Kumari, G.W.S.N., Jayasumana, M.T.L.K., Edirisinghe, M.P., Weerasingha, W.V.V.R., (2019). Use of milk protein isolate to improve the textural properties of curd. Sri Lankan Journal of Agriculture and Ecosystems, 1(2): 4-13.
9. Srimali, S.V.H., Weerasingha, W.V.V.R., Nayananjalie, W.A.D., (2019). Development of drinking yoghurt by using citrus fibre as a stabilizer. Annals of Food Science and Technology, 20 (3): 420-426.
10. Weerasingha, W.V.V.R., Vidanarachchi, J.K., Gunawardena, M. and Weerasooriya, S.V.R., (2019). Analysis of physicochemical and functional quality attributes of shelf available milk powders in Sri Lanka. International Journal of Food and Nutritional Science, 8(1): 10-19.
I.D.C.N. Kusumsiri – (AG/14/366) Probiotic Viability in Yoghurt Produced Using Cow Milk from Different Cattle Breeds- Best Presenter Award in the module of Animal Production and Technology in 2019
S.V.H. Srimali (AG/13/111) - Development of Yoghurt Drink by Using Citrus Fibre as a Stabilizer in 2018
K.A.D.C Gnarathna (AG/13/178) Probiotic Effect of Inulin Incorporated Set Yoghurt Prepared Using Cattle and Buffalo Milk – Best Presenter Award in the module of Animal Production and Technology in 2018
A.W.C.P. Kumari (AG/13/143) - Development of Set Yoghurt Using Locally Available Watermelon Varieties in 2018
K.M. Madusanka (AG/13/193) Effect of Milking Time and Storage Temperature on the Microbiological Quality of Raw Milk in 2018
D.V.P. Chandramali (AG/12/176) Potential of Replacing Homogenization Process in Yogurt Production Using Citrus Fiber®– Best Presenter Award in Department of Animal and Food Sciences in 2017
D.B.N.U. Kulasooriya (AG/12/203) - Effect of Different Stabilizers on Quality and Shelf Life of Drinking Yoghurt in 2017
K.M.A.P. Kumari – (AG/12/177)- Application of Bio Wax to Extend the Shelf Life of Mango in 2017
Department of Animal and Food Science
Faculty of Agriculture
Rajarata University of Sri Lanka
Puliyankulama,
Sri Lanka.
+94 25 222 1614
Fax+94 25 222 1614
Email