- Teacher: Dinum Herath
- Teacher: G.R.P.M. Samaranayake
This course has developed for 2 year 1 semester students. In this course I wish to teach theoretical
aspects of vegetable (local, exotic, leafy) production; Vegetable seed
production and improvement; Practical aspects of crop production: varieties,
nursery techniques, land preparation, crop establishment, crop management and
harvesting of rice, other cereals, pulses, oil crops, root & tuber crops,
condiments and vegetables, pest and disease management.
After successful completion of the total number of study and practical hours, students will be able to:
ü To define main agronomic and management aspects in ration to field and vegetable crops in dry zone
ü To manage a crop from establishment to harvesting and marketing them
ü To estimate production costs and profits of self-managed crops
ü To compare scientific crop management and farmers management techniques
ü To develop capabilities of managing crops in any environment
- Teacher: DMD Disanayake