Sri Lankan Journal of Agriculture and Ecosystems (SLJAE) publishes peer – reviewed original research articles from all fields of agriculture including crop science, forestry, agricultural biology, plant protection, genetics and plant breeding, food and nutrition, animal science, soil science, water resource management, agricultural machinery, agricultural economics and extension and agricultural system studies and ecosystem research.
Editorial Note-Towards Sustainable Agriculture: Current Perspectives for Future Sustainability
(2(2):1−4,2020)

W.C.P. Egodawatte 

Battling against Brown Planthopper in Rice: Genomic Selection in Backcross Breeding to Produce Resistant Cultivars – A Review (2(2):5−30,2020)

R. M. S. K. Rathnayake,S. I. Karunrathne,L. T. Ranaweera,P. G. R. G. Rathnayake,S. D. S. S. Sooriyapathirana

Establishment of a Scheme of DNA Fingerprinting and Sequencing to Distinguish the Caryopsis Samples of the Exportable Rice Cultivars from a Panel of Mega-Varieties (2(2):31-55,2020)
G. K. S. Ananda,W. W. M. U. K. Wijesundara,H. M. V. P. K. Herath,S. I. Karunrathne,S. K. Kannangara,L. T. Ranaweera,P. G. R. G. Rathnayake,S. P. Abeysundara,U. A. K. S. Udawela,W. M. W. Weerakoon,C. K. Weebadde,S. D. S. S. Sooriyapathirana
Effect of Plant Growth Regulators on Seed Germination in Walla Patta (Gyrinops walla) (2(2):56−69,2020)

K. P. S. S. Dharmasena,K. K. I. U. Arunakumara 

Household Level Paddy Storage and Insect Infestation of Paddy, Maize and Mungbean in Anuradhapura District of Sri Lanka (2(2):70-80,2020)

J. M. P. Kumari,L. K. W. Wijayaratne ,N. W. I. A. Jayawardena,W. C. P. Egodawatta

Deep-fat Frying of Vegetable Oils: Major Chemical Reactions and Effect of Natural Extracts on Oxidative Stability – A Review (2(2):81-102,2020)

T. M. Nanayakkara,W. A. G. E. Wijelath ,T. M. M. Marso

Impacts of Land Use Changes on Selected Soil Physical and Chemical Characteristics under Pineapple Cropping Systems in Matara District, the Low Country Wet Zone of Sri Lanka(2(2):103-121,2020)

B. C. Walpola ,A. P. I. Mendis

Effect of Protease Supplementation on Growth Performances, Carcass and Meat Quality Characteristics of Broiler Chicken Fed with Low Protein Diets (2(2):122-140,2020)

T. D. L. M. Sumanasekara,W. A. D. Nayananjalie ,L. Ang,M. A. A. P. Kumari

Quality and Price Variation in the Dairy Value Chain: A Case Study in Monaragala District, Sri Lanka  (2(2):141-151,2020)

P. S. S. L. Wickrama,A. L. Sandika ,V. S. Jayamanne

Design, Fabrication and Evaluation of a Hand-Operated Semi-Automatic Chopping Machine for Leafy Vegetables and Medicinal Herbs  (2(2):153-163,2020)

P. D. Kahandage ,D. A. N. Darmasena,E. J. Kosgollegedara

Design, Fabrication and Evaluation of Solar and Biomass Hybrid Dryer with Trackable Solar Collector   (2(2):164-182,2020)

C. A. Kumarasiriwardhana ,P. D. Kahandage,G. V. T. V. Weerasooriya